Mix the ingredients of paneer stuffing & put the stuffing in between two pieces of paneer & grill it & keep aside
For grill you add some butter & spice with coriander on tawa & then put paneer
Now take paste ingredients sauté them & add tomatoes & spice & cook it & grind them
Now again heat the pan add oil & kashmiri red chilli & Kasuri meethi sauté it & add paste in that then cook it for 2-3 minutes add left spices & little bit of sugar & add remaining ingredients & cook it till it get thick
It should be thick enough so it stick paneer only not left aside.
Now put gravy in plate & put paneer parcha in between & cover it with left gravy
