Clear vegetable soup

Heat pan add butter & garlic, ginger, chillies & sauté them

Add onion sauté it make little brown then add mushroom, baby corn & lemon grass, sauté then well

Then add rest of veggies & sauté it

Once veggies get sauté add water & bring it to boil then add salt, pepper & herbs & cook on medium flame

Once veggies cooked add cornflour & lemon juice & stir it continuously & add curry leaves, mint leaves & coriander leaves & cook till it get bubbles & then off the flame & serve hot