Malai champ roll

Boil the chaap & cut in cube piece

Make batter by adding all ingredients

Keep aside in fridge

Sauté the onion & capsicum

Now dip the chaap piece in batter & fry it then air fryer it if you or double fryer it

Now make the roll my taking one chaapti put sauces on that & on the otherhand then in kadai mix onion, capsicum, fried chaap & some batter

After putting sauces put chaap filling & roll it the cook it on tawa

Serve hot with some chaap dip in batter