Instant Semolina Uttapam

Prepare smooth batter using Semolina, curd, green chillies, ginger paste, black pepper powder,salt and water as per thick consistency required. Cover it and keep aside for 10 minutes.

Heat a dosa pan and using a deep ladle pour batter and spread it in shape of mini dosa. Add chopped vegetables one by one. Spread oil outer edge. Lower the flame and let it cook for 2-3 minutes. Using spatula slowly try to lift the Uttapam and flip it on other side.cook for another 2 minutes.

Once done take it out in a plate and garnish with paneer, serve it with chutney.