Vegetable dal khichdi

First wash dal and rice. then add turmeric powder salt and all chopped vegetables and cooked in pressure cooker with 3-4 whistles.now cool down cookerr.heay pan add ghee add mustard cuminseeds asafoetida curry leaves saute well.then add chopped tomatoes,all masalas.cook until tomato become a soft.

Then add cooked khichdi, required water.stir and add at last lemon juice and coriander.serve hot.