Cook tomato direct on the flame until tomato becomes soft. Cooldown tomatoes then peel the tomatoes then take a grinder to combine cashew nuts, cream and tomatoes mix and make. a gravy.
Heat Kadai heat butter or oil then add cumin seeds,red chili, cinnamon, bay leaf cloves,and add the tomato puree.
Add red chilli powder, Garam masala, kasuri methi. Add more cream if you want to sabji a more creamy texture.
On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
Now add cream in gravy.Soak paneer in warm water.
Then add paneer, capsicum then add pepper powder, lemon juice, chopped coriander leaves.
Serve with rotis, paratha.
