Pinwheel samosa

First make dough of flour with carom seeds, salt oil and water coverand keep aside for 15 minutes.

In hot oil add mustard seeds,cumin seeds, paste, asafoetida cook for few minutes at boiled cube banana salt turmeric powder and garam masala powder,lemon juiceand mix it well cover it and let it cook.

Now rollout paratha from the do and place the banana mixture feeling on the top of the Pratham old the top portion and cut vertical lines below roll into rings deep fry in hotel till it golden brown and please submit with your favourite sauce and chutneys.