Break ALL biscuits and then blend in the mixer now take a pan at biscuit powder vanilla essence cocoa powder sugar and required milk.
Then mix well and cook for just one to two minutes when it leave ban then switch off the flame.
Combine milk powder, milk and sugar in pan. Stir occasionally.once one while come then still continuously otherwise it will be stick bottom
It turns creamy and leave the pan then little cool down it.
Now Grease the tin then place first half quantity of biscuit layer then place milk layer and again biscuit layer.
Now freeze for 10 to 15 minutes and then after cut with your desired shape.
Sliced with greased knife so it's cut perfect.
Enjoy!!
