Heat oil. Add mustard seeds cumin seeds, curry leaves, green chilli paste, turmeric powder, Garam masala, salt and cook all vegetables for 2 minutes and keep aside.
Now combine sujii, curd, required water and all semi cooked vegetables. Keep aside to 10 minutes for this batter. When want to make Paniyaram then add soda and mix well.
Now heat Paniyaram pan.pour little oil in each cavity Now pour batter about one tablespoon in each cavity and cook of 5 minutes over medium flame.
Now flip the other side and cook for another 5 minutes and until it gets crispy on the outside once done remove and serve with green chutney or sauce.
