Wash and soak daal for 30minutes. Then add chopped lauki turmeric powder and salt and cook for about 3 to 4 whistle on a high flame.
Heat oil add mustard seeds, cumin seeds, asafoetida, green chilli, curry leaves, add finally chopped tomatoes and saute till they become translucent.
Now add red chilli powder, garam masala, turmeric powder, coriander powder, garam masala powder in the tomatoes soften.
When oil should start releasing from the tomato masala then add the cooked dal and bottle gourd mixture then add salt.
Cover with the lid. Cook about 2 to 3 minutes at last add chopped coriander lemon juice and served with roti or paratha.
