Green Chana burfi

First peel chana and then boil in cooker with 2-3 whistles. Then blend it in a blender and not make a paste of it, just lightly blend it. Then take non - stick pan heat ghee and add the chana mix. Mix chana mixture for 10 to 12 minutes. Then add milk slowly to it and mix well. When the milk gets mixed well then just lightly add sugar to make it thick.

Then add elaichi powder and green colour. Again give a good mix when the sugar and milk fully combine and when it's consistency becomes for a burfi then set in plate garnish with almonds.