Milk Kesar peda

Combine milk powder, fresh cream, sugar mix very well.

Now cook on medium flame.

Mix very well.Cook for 4-5minutes.

Add Kesar, elaichi powder and cook on again medium flame.

Stir continuously it's become a like dough and leave the pan.

Now divide the mixture as your desired size and shape.now shape each portion into a round flat 376 mm diameter circle.

Garnish with Kesar or any dry fruits and serve hot or store in air tight container