Creamy Anchovy Garlic Sauce

Creamy Anchovy Garlic Sauce

Source : Heat Olive Oil And Garlic In A Saucepan Over Medium Low Heat When Aromatic Add Anchovy And Stir With A Wooden Spoon It Won T Take Long For The Anch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 3, 2026

Step:

  1. Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.

  2. Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.

Ingredients

  1. 2 tablespoons Olive Oil
  2. 2 cloves Garlic *finely chopped
  3. 8 fillets Anchovy *finely chopped
  4. 2 tablespoons Plain Flour
  5. 1 cup Milk *add extra to make the sauce thinner
  6. Salt & Freshly Ground Black Pepper

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