Fried Stuffed Lotus Root

Fried Stuffed Lotus Root

Source : Combine Minced Chicken Or Prawns Or Pork Grated Ginger And Spring Onion In A Bowl Season With Salt Amp White Pepper Spread Lotus Root Slices On A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2026

Step:

  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.

  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.

  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.

  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

Ingredients

  1. About 40 thin slices Lotus Root *thawed if frozen
  2. Potato Starch Flour for coating
  3. Oil for frying
  4. Shichimi (Japanese Chilli Spice Mix) *optional
  5. Filling
  6. 250 g Minced Chicken, Prawns OR Pork
  7. 1 small piece Ginger *grated
  8. 1 Spring Onion *finely chopped
  9. 1/4 teaspoon Salt
  10. White Pepper as required
  11. Sauce
  12. 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. 1 tablespoon Soy Sauce
  14. 1 tablespoon Mirin
  15. 1 teaspoon Potato Starch

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