Add yougart in abowl mix salt and red chilli powder and garam masala
Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
Marinate for 30 minutes
When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
Add tomato puree cover and cook until tomatoes tender.
Mix cream with milk whisk well.
Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
Now add marinated chicken
Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
Now add in a bowl,garnish with dry funegreek leaves and cream.
Serve hot with homemade naan roti qulcha.
