Bhindi dho kar ksi sooti kapray say khusk kar lien.chotay choray pieces mn kaat lien.karahi mn adha cup ghee garam krien.bhindi dalien aur 5 say 6 minute lais khatam honay tak fry krien.
Ab bhidi aur oil nikal lien karahi saaf kar lien kunk lais jali ho gi us mn.ab wahi bhindi wala oil add krien aur onion fry krien
Jab colour change honay lgay pyaz ka tu adrek ki paste daal dien.aur phir 30 second ke baad tomater aur hari mirch add kar ke achi trah mix krien
Ab saray masaly add krien thora pani dalien 5 6 tabsp.aur dhak kar 3 minute pakayen.
Ab dhakan khol kar masala bhoon lien ghee chornay tak.masala bhat zyada mash aur bareek nahi krna.ab bhindi daal dien.
Low heat par dhak kar 5 say 7 minute dam par pakayen.
Dhakan kholien aur garam garam roti ke sath serve krien.
