First marinate chicken with above mention ingredients.marinate for 1 hour.
.Add 5 tablespoon oil add chicken cover and cook until tender and oil saparated.now smoke a coal add a katuri or foil add coal add oil on coal.cover for 5 to 8 minutes.
Soak 3 cup rice in water for 30 minutes.Now take another pan add 5 tablespoon oil add onion fry until golden add g g paste fry 30 second add green chillies then add tomatoes and all spices cook for 5 minutes or until tomatoes tender and oil saparated.
Now add 5 cup of water in masala made for baryani rice.let it boil.add rice.cook until rice is 80%done.now add smoked chicken tikka on rice.
Now garnish with fresh coriander and fried onin.now add smoked coal in a foil add oil and cover for 10 minutes for tikka like aroma and taste.
After 10 minutes mix well and serve hot
