Elaichi ka sherbat

Add water in pan add sugar.put on medium flame until sugar dessolved completely.

Grind cardimom to make powder or grind with half cup of water

Add cardimom in sugar syrup when sugar dessolved.

Cook for 15 minute on low heat.

After 15 minute add green colour.

Let it cool.

When cool down.strain with strainer.

Now make drink by adding 4 tbsp in a glass of water or milk.

Garnish with almonds or pistasio.it's optional.

Elaichi syrup is ready to serve