Matoke crisps #themechallenge

Peel your bananas and soak them in salty water to prevent them from darkening

Using a grater, slice thinly the clean bananas

Line them out on a tray to dry them out. It'll help you achieve the crunch you want.

Fry them over medium heat until cruchy or a little bit golden brown. Make sure you add a little at a time to prevent overcrowding them.

Season with salt and enjoy the outcome!!