Bhajia za ndengu #themechallenge

In an empty bowl...sieve the dry ingredients

Add in the garlic and chopped onions.

Add water in parts and mix until you get a consistency like that of a pancake

Finally add the fresh dhania

Heat vegetable oil in a sufuria over medium heat.

Using a spoon, scoop in little bits of the mixture and fry.

Make sure you do not overcrowd the sufuria for even cooking

Fry until golden brown

Serve with a side of ketchup and a cold drink...

Enjoy!