In a clean bowl, sieve in your flour and salt.
Continously add warm water and knead slowly into a soft dough.
Add a tablespoon of vegetable oil to your dough
Continue kneading for about 5 minutes but be keen not to overwork the dough.
Divide the dough into small equal parts for easy rolling
Flour your surface and roll out the dough parts
Apply oil on the dough surface and fold again into small equal parts to achieve chapati folds
Roll out into circles
Oil your pan and place your circled dough over medium heat
Cook until it starts turning golden brown and turn the other side to also cook
Cook the remaining dough and serve with hot chocolate, coffee or tea
