Yummy soup dumpling #themechallenge

Combine the flour salt and warm water in a large bowl.

Roll the dough on a flat surface until smooth

Divide the dough into smaller parts

Flour the pieces on a flat surface and roll out the pieces into thi n circles

Set aside

Cook the meat in a pan on medium heat

Add spring onions, carrots salt and pepper

Set aside to cool

To assemble the dumpling, add one tablespoon of the cooked meat onto the centre of the wrap. Fold your finger using your finger and water if need be

Heat oil over medium pan. Cook dumplings until well browned.

Once cooked set aside. Add remaining onions tomatoes and a splash of water. Add in remaining spices too.

Add the dumplings back in and cover with a lid.

Cook for about 3 minutues and serve while still hot garnished with dhania

Enjoy!!