Hyderabadi Murgh Dopiaza

Hyderabadi Murgh Dopiaza

Source : Heat Ghee And Add Cinnamon Sticks And Cloves Followed By Onions And Ginger Garlic Paste Saute Them On A Low Heat Until They Are Done Slow Cooking Is R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2026

Step:

  1. Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done.

  2. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too.

  3. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!

    Hyderabadi Murgh Dopiaza recipe step 3 photo Hyderabadi Murgh Dopiaza recipe step 3 photo

Ingredients

  1. 1 kg Chicken
  2. 2 tsp Salt
  3. 2 tsp Ginger garlic paste
  4. 3 Onions finely chopped
  5. 1 Onion cubed
  6. 2 tsp Red Chilli powder
  7. 1/2 tsp Turmeric powder
  8. 1 tsp Garam Masala
  9. 3 Tomatoes finely chopped
  10. 4-5 Green Chillies slit
  11. 2 Cinnamon sticks small
  12. 4-5 Cloves
  13. 1 small bunch Coriander Leaves finely chopped
  14. 3-4 tbsp Oil

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