Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.
