Instant Green Apple Chutney..#wecare

Core and cut the apples into cubes.

In a pan, heat the oil and add the mustard seeds.

After they splutter, add curry leaves and the rest of the spices.

Add the apple cubes and mix well.

Cover and simmer on low flame for 10 to 12 minutes.

Open the lid and stir it once.

The amazing chutney is ready ! Serve this alongside your favourite dining options.

This chutney can be stored for nearly 15 days in a refrigerator.