Stovetop Mag N Cheese.

Make maggi noodles with just a little of tastemaker and set aside.

In a non stick pot, heat the butter and add the all purpose flour.

Stir it continuously on low flame until a nice aroma emanates in your kitchen.

Add in the milk and stir it well so that no lumps are remaining and the mixture thickens a bit.

Now add in the cheese and the salt and give them all a good mix.

Finally stir in the boiled noodles and mix well.

Garnish with the chilli flakes and the parsley flakes and serve it steaming hot right away.