Jelly Ice-cream

This one is absolutely an easy one. Blend everything together until creamy and frothy.

Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.

Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.

Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!