Grease a rectangular glass dish and set aside. To a pan, add Butter at first followed by both the Condensed milk cans. Keep stirring it continuously for about 20-25 minutes on a low heat.
This is a bit tiring but the end results are just wow. So please be patient with this one. After it thickens a bit, add Cardamom powder to it. Mix well and keep stirring it until it changes colour and thickens.
When it comes together as a solid mass and leaves the sides of the pan, take it off the heat and pour it into the greased dish. Spread it evenly and top it up with chopped mixed nuts of your choice. Wait until it cools down a bit before refrigerating it. Cover well with a cling wrap or an aluminium foil without fail. Cut into small square and serve chilled.
Enjoy this scrumptious Halwa from the Country of Oman. You will definitely love to dig in. Happy Dessert Time!
This beautiful looking dessert is something to die for.
