Whisk eggs in a bowl with all the other ingredients including a tablespoon of milk except butter.
Heat a pan on a low heat and add butter plus oil. The choice is entirely one's own here. You can use only Oil too. I have used both Butter and Oil.
Add the egg mix to it. Cover and cook on a low heat on one side for 3-4 minutes. After about 4 minutes, flip it over and cook it for about the same time. As convenient to you, divide the egg mix and make two or make a single large omelette in a big pan.
Cover while cooking it and it should be done on a low to medium high heat only. Lovely looking light yellow coloured and fluffy omelette is ready to be served hot for Breakfast.
