Source : Stir Fry The Corn Kernels In Oil Or Butter Adding Red Chilli Powder And Salt After Done Sprinkle Chat Masala And Lemon Juice No Need To Fry For A Lon...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : April 30, 2026
Step:
Stir fry the Corn Kernels in Oil or Butter adding Red chilli powder and Salt. After done, sprinkle Chat Masala and Lemon juice. No need to fry for a long time as the Kernels are too soft and get done very easily. Top this Corn Masala on the Salted Crackers.
Garnish with Mint Leaves and serve immediately. Place the Corn Masala on the Crackers just before serving otherwise they might become soggy. Enjoy!