Source : Combine All The Dry Ingredients Well Whisk Eggs And The Oil Along With Sugar Until Creamy Fold In The Dry Ingredients Slowly In The Wet Mix Until You U...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : November 16, 2025
Step:
Combine all the dry ingredients well. Whisk eggs and the oil along with sugar until creamy.
Fold in the dry ingredients slowly in the wet mix until you use up the whole of it. Bake it in a preheated oven on 180 for 30 minutes.
For the Chocolate Ganache, just combine all and keep stirring it on a low to medium high heat until you get the desired thickness. Stirring is important. Do not stop until done. See to it that it's shiny and glossy as well as absolutely lumpfree.
Decorate your cake with the silky smooth Ganache and the Chocolate sprinklers. Enjoy!
Ingredients
180 gm All Purpose Flour or Maida
50 gm Cocoa powder
110 gm Powdered Sugar
100 ml Canola Oil
3-4 Eggs
1 tsp Baking powder
1/2 tsp Baking Soda
1 tsp Vanilla Essence
100 ml Buttermilk or Milk
FOR THE GANACHE -
3 tbsp Cocoa powder
70 gm Powdered Sugar
1 tbsp Butter
2 tbsp Cornflour
2 cups Milk
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