Boondi Masala Chaat #anniversary

Boondi Masala Chaat #anniversary

Source : Get All The Things Ready And Prepare This Only When You Are Ready To Eat Do Not Delay In Serving Otherwise The Boondi Becomes Soggy In A Pan Heat Abou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 3, 2025

Step:

  1. Get all the things ready and prepare this only when you are ready to eat.

  2. Do not delay in serving. Otherwise the boondi becomes soggy.

  3. In a pan, heat about a tablespoon of butter along with 1/2 a tsp of oil.

  4. Add the crushed coriander seeds.

  5. Saute it for a while.

  6. In a large mixing bowl, add this along with all the other ingredients one by one.

  7. Toss all that really well and garnish with pomegranate seeds and lots of chopped coriander leaves

  8. Serve it immediately with some fresh lemon juice squeezed on top

  9. Sprinkle chaat masala generously and enjoy.

  10. Enjoy this beautiful looking chaat with hot or a cold beverage alongside.

Ingredients

  1. 3 cups Boondi
  2. 1 tsp Salt
  3. 3 Green chillies finely chopped
  4. 1 1/2 tbsp Chaat masala
  5. 2 tbsp Lemon juice
  6. Coriander leaves chopped a handful
  7. 2 Onions finely chopped
  8. 2 Tomatoes finely chopped
  9. 2 Cucumbers chopped
  10. 1 tsp Cumin powder roasted
  11. 1 tsp Coriander seeds roasted and crushed
  12. Butter 1 tbsp + oil 1 tsp
  13. 1 tsp Blackpepper powder
  14. 1/2 cup Pomegranate seeds

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