Chocolate Chip Muffins

First of all, preheat your oven on 180 for about 10 minutes. Start the process of creaming Sugar, Eggs, Oil and Vanilla. Use an hand held Electric beater for the best results.

Sieve the dry ingredients and fold in slowly using Milk in parts. Do not add all at once. As a final step, throw in the Chocolate Chips. Line a Muffin tray with liners. Using an ice-cream scoop, fill upto 3/4 each.

Bake in a preheated oven on 180 for about 22-25 minutes or until the skewer inserted comes out clean. Enjoy with some homemade Whipped Cream or Fresh Cream.