Dry Mango powder or Amchur

Wash and dry the raw Mangoes. Let them dry on their own. Cut each into thin strips. It is important to cut into as thin strips as possible. I have used Kitchen Scissors for this.

Spread them on a tray and dry in Sunlight for nearly a week. It can be sun dried for more days too. The strips should be fully dried. After that, grind to a powder. It will not be a fine powder but that's perfectly okay. It will be a little coarse as can be seen in the pictures. Store them in airtight containers and use as desired.