Mint Yoghurt Green Chutney

Dry roast Cumin seeds, Garlic cloves and Green chillies on a low heat for a minute or two until completely dry. Add these to the blender along with the rest of the ingredients listed into a smooth Chutney. Store this in an airtight container in the refrigerator for about 15 days. Enjoy!

A simple Green chutney that goes well with almost all Indian chaats, Samosas, Kachoris and Kabaabs. This infact is equally loved as a spread for many a sandwiches for breakfast. It also goes well with Sooji Uttappam and Sooji Dhokla too. In short a perfect accompaniment to a variety of food. Happy Blending!