Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well.
In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer.
Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top.
Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti.
