Custard Kulfis

Bring milk to a rolling boil on a high heat at first. Then simmer for the next 5 minutes. Add Condensed milk and Custard powder slurry made with little water. This is important to make it lump-free. And cook for about 5-8 minutes more on a medium-high heat stirring continuously until a desired thickness is attained. And finally, stir in chopped Pistachios before taking it off the heat.

Let it cool down a bit before filling up the Popsicle moulds. Freeze until set preferably overnight and ENJOY! Don't forget to top these lovely Kulfis with some chopped Pistachios.