Kaipola/Banana Cake

Whisk Eggs with Sugar and Cardamom powder. Set aside.

In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.

Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180 for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.