Kadai Methi Paneer

Heat Oil in a kadai. Saute onions with ginger garlic paste and green chillies.

After 3 to 4 minutes of sauteeing, add the spices and the paneer cubes. Mix well to coat all the cubes with the spices and then finally add the chopped Fenugreek leaves.

Cover and simmer on a low heat for 5 minutes. Garnish with chopped coriander and serve hot with Naans, Chapatis, Parathas, Zeera rice or any Pulav.