Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk

For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves.

For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice.

For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown.

For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves.

For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice.

For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown.