Make pre preparations and keep everything ready to make the recipe.
Chop the apples, heat butter in a pan. Add the chopped apples.
Now add cinnamon powder, maple syrup and mix well.
Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.
