Soak chana dal for 6 hrs. Wash and grind it coarsely. Chop the onions, garlic, ginger and green chilli finely.
Chop the coriander leaves. Now mix all the chopped ingredients to the dal. Mix well. Add red chilli powder, turmeric, salt.
Make small balls. Heat oil. And deep fry the balls till golden brown.
To make manchurian, chop green chilli, spring onion white portion, ginger and garlic finely.
Now heat oil, add ginger garlic green chilli and saute for 2 mins on high flame. Now add the spring onion white portion. Now take 1/2 cup water and cornflour to it. Mix well and add it in the kadai. Now bring it to a boil.
Add the balls once the water starts boiling. Garnish with spring onion green portion.
