Palak parantha

Palak parantha

Source : Take All Ingredients And Knead A Semi Soft Dough Allow It To Rest For 1/2 Hr Now Apply Oil And Knead It For Another 2-3 Mins Divide The Dough In Equal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Take all ingredients and knead a semi soft dough. Allow it to rest for 1/2 hr.

  2. Now apply oil and knead it for another 2-3 mins. Divide the dough in equal balls.

  3. Roll it with a rolling pin, roast it on a tawa on both sides with oil till golden brown.

  4. Your palak paranthas are ready. Serve it with curd.

Ingredients

  1. 1 cup wheat flour
  2. 1 tbsp roasted besan
  3. 1 cup Palak(spinach)
  4. 1 tsp sesame seeds
  5. 1 tsp kasuri methi
  6. 1/2 tsp hing/asafoetida
  7. 1 tsp Roasted jeera(cumin) powder
  8. 1 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1 tsp garam masala
  11. 1 tsp saunth(dry ginger) powder
  12. 1 tbsp ginger garlic paste
  13. 2-3 green chillies
  14. 1 tbsp coriander leaves
  15. 2 tsp salt
  16. 2 tbsp oil

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