Here are all we needed.
Put a clean pot in fire, add enough water.
Add in coconut flakes, cover and allow it to boild together.
Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
Add in fennel, star anise, bay leef, black pepper and cloves.
Add in a pinch of salt
Pour in a cooking oil
Stirred and allow it to cook
It cook like this
Pour a lukewarm water, wash and stain it in a colendar
Transfer it in to a pot, put on fire and allow it to steam
When it steam it look like this.
Serve with the sauce or soup or any stew of ur choice
I served mine with mango soup.https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
Plus suyahttps://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738
