Quinoa Yogurt & Blueberry bowl

Foolproof method to cook quinoa: in a medium saucepan over high heat, bring to a boil 1 1/2 cups water and the quinoa. Reduce the heat to low and simmer, covered for 15 minutes or until all the water has been absorbed. Save to use for salads, breakfast, pizza crust, etc.

Heat up leftover quinoa for 30-45 seconds to re-hydrate. Then add yogurt and toppings to taste.