Vegetarian Quinoa Chili

Vegetarian Quinoa Chili

Source : Heat Olive Oil In A Large Pot Add In Onion And Saute Until Tender 3-4 Minutes Add In Garlic And Cook For An Additional Minute Add In Diced Tomatoes To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2026

Step:

  1. Heat olive oil in a large pot.

  2. Add in onion and saute until tender, 3-4 minutes.

  3. Add in garlic and cook for an additional minute.

  4. Add in diced tomatoes, tomato sauce, cooked quinoa, water, green chilies, chili powder, cumin, cocoa, paprika and hot sauce. Season with salt and pepper to taste.

  5. Cover pot and simmer for 30 minutes.

  6. Add in all of the beans and corn. Cook for a couple of minutes until heated through.

  7. Serve immediately with shredded cheese, sour cream, green onions and avocado for serving, if desired.

Ingredients

  1. 1 TBSP extra-virgin olive oil
  2. 1 large onion, diced
  3. 4 cloves garlic, minced
  4. 2 (14 1/2 ounce) cans fire roasted diced tomatoes
  5. 2 cups crushed tomatoes
  6. 1 cup cooked quinoa
  7. 1 cup water
  8. 1 (7 ounce) can diced green chilies
  9. 2 TBSP chili powder
  10. 2 tsp ground cumin
  11. 1 tsp unsweetened cocoa powder
  12. 2 tsp paprika
  13. 1 couple dashes hot sauce
  14. salt and pepper
  15. 1 (15 ounce) can red kidney beans, drained and rinsed
  16. 1 (15 ounce) can light red kidney beans, drained and rinsed
  17. 1 (15 ounce) can black beans, drained and rinsed
  18. shredded cheese, sour cream green onion, and avocado for serving, if desired

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