Watercress Salad

Source : Stir Together Vinegar Onion Apple Soy Sauce And Sugaruntil Sugar Has Dissolved Then Stir In Oil Just Before Serving Toss Watercress With Enough Dr...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Performance Triad

at : March 8, 2026

Step:

Stir together vinegar, onion, apple, soy sauce, and sugar
until sugar has dissolved, then stir in oil.
Just before serving, toss watercress with enough dressing
to coat. Quarter, pit and peel avocado, then cut crosswise
into inch thick slices. Gently toss with watercress.
Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels.
- Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

Ingredients

1/4 cup rice vinegar (not seasoned)
1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
1/4 cup finely grated peeled Gala apple (use small holes of box grater)
4 tsp. soy sauce
1 tsp. sugar
3 Tbsp. vegetable oil
6 cups watercress (thin stems and leaves only; from 1 large bunch)
1 firm-ripe avocado