Karens Cranberry Salad

Mix gelatin and water and dissolve

With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients

Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.

* This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.