Better Than Pie Mashed Sweet Potatoes

Peel and chop potatoes.

Place in a heavy pot and cover with water. Boil until potatoes are soft.

Place in a heavy pot and cover with water. Boil until potatoes are soft.

Taste, then add appropriate amount of brown sugar depending on sweetness of potatoes.

Spread potatoes into baking dish sprayed with non-stick cooking spray.

Sprinkle chopped pecans and coconut over the top

Bake at 400F until coconut begins to brown.