Source : In A Large Bowl Toss The Potatoes With Olive Oil Garlic Powder 1/2 Teaspoon Salt And Black Pepper To Taste Toss To Evenly Coat Transfer To A Large S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Performance Triad
at : April 10, 2026
Step:
In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Ingredients
16 ounces baby red or Yukon gold potatoes, quartered